Lunch Menu
| Small | Large | |
|---|---|---|
| LAMB DONER double minced lamb, lightly spiced slowly cooked on the open spit, carved and served inside pita bread or open on plate. |
$13 | $16 |
| CHICKEN DONER chicken breast & thigh lightly marinated, slowly cooked on the open spit carved and served inside pita or open on plate. |
$13 | $16 |
| COMBINATION DONER combination of lamb doner & chicken doner served inside pita or open on plate. |
$13 | $16 |
| LAMB SHISH finest NZ lamb backstrap, cubed, marinated in tomato paste lightly spiced, charcoal grilled, served open on plate. |
$14 | $20 |
| CHICKEN SHISH tender chicken breast, cubed, marinated, lightly spiced, charcoal grilled, served open on plate |
$14 | $20 |
| KOFTA SHISH finest NZ leg of lamb, double minced with bell peppers, onion, parsley, spices, charcoal grilled, served open on plate.. |
$14 | $20 |
| COMBINATION SHISH combination of two shish - lamb, chicken or kofta. Charcoal grilled, served open on plate. |
--- | $20 |
| TURKISH MIXED GRILL combination of lamb shish, chicken shish & kofta shish, charcoal grilled, served with salad, sauce & pita bread. |
--- | $26 |
| SHASLIK KEBAB finest NZ lamb back-strap cubed, marinated, & skewered with bell peppers & onions charcoal grilled. |
$18 | $24 |
| PILIC KEBAB tender chicken breast, cubed, marinated, & skewered with bell peppers & onions charcoal grilled. |
$18 | $23 |
| VEGETARIAN/VEGAN MIXED SALAD PLATE Paasha’s salad selection served with hummus, cacik, olives, dolma & pita bread |
$13 | $16 |
| MEZZE PLATTER Turkish style antipasto of vegetarian delights |
--- | $20 |
| COURGETTE PUMPKIN FETA FRITTERS served with full salads. |
$13 | $16 |
| FALAFEL chickpea & lentil spiced medallions with a courgette fritter served with full salads |
$13 | $16 |
| VEGETARIAN SHISH green & red bell peppers, courgette, mushroom, red onion |
$13 | $16 |
Sauces
- Special: A mayonnaise based sauce blended with our special spices.
- Garlic: Yoghurt based sauce with a hint of mint and garlic.
- Halep: Tomato and red wine sauce with onions, peppers and mushrooms.
- Turkish Chilli: Med-hot, chilli, fresh seasonal vegetables, tomato paste, oil.
- Tahini: Sesame seed paste infused with lemon juice, garlic and parsley.
Side Orders
- Bread Basket $8
- Mini Salad $9
- Fries $8
- Rice $8
- Hummus $4
- Courgette Fritters (each) $3
- Falafel Medallion (each) $3
- Mushroom Shish $8
- Olive Tapenard $5
- Cacik $5
- Egg Plant $5
- Olives $5
